Nut Roll Dough Recipe

Nuts and 1 2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg. Twist into oval shape on a greased baking sheet. Spread filling over entire surface of dough roll from smallest end.

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This recipe was so much better and easier than the one we were using.

Nut roll dough recipe.

This is very close in fact it looks like the nut roll recipe for the dough. May be made into several smaller rolls in which baking time will be shorter. Flip the sides of the dough in and then roll from the bottom up. My recipe for nut roll i got from my mother and it is very similar with these differences.

2 1 4 tsp. Roll out 1 4 thick. Spread filling to within 1 2 in. Other nut roll recipes like this one are made individually.

3 4 cup whole milk at room temperature. Bake at 350 degrees for 35 40 minutes. 5 1 2cups flour 1 cup sour cream 3 eggs and 1 stick of butter 1 2 cup melted 2 tsps vanilla 3 tbsps. The flour left over from the bag of flour is perfect for the cream cheese cookies horns.

Pinch seams to seal. The rolls also tasted so much better. 1 2 cup. Brush with beaten egg and water mixed and sprinkle with sugar.

Even though john s grandmother was italian i can t vouch that this recipe is an authentic italian nut roll recipe. Kosher salt 3 tbsp. Turn onto a lightly floured surface. Place on an ungreased cookie sheet and let rise for one 1 hour.

Place on a parchment lined sheet pan or in greased 9x5 inch loaf pans and let rise for 1 to 1 1 2 hours covered with greased plastic until light. Roll each into a 12x10 in. Poke fork holes on top 1 2 apart. You can use solo too.

There are variations on the fillings. Let rise until light about 1 1 2 hours. There are different versions that come from central and eastern europe croatia slovenia hungary as well as others. Spread over the dough roll as for cinnamon roll.

4 cups bread flour 1 tsp. We used the nut filling recipe with a few tablespoons of milk added and it was delicious. The recipe we previously used required two different rising steps and took about 3 hours longer than this recipe. Marilyn rejman december 15 2016 1 23 pm.

Repeat with the other half of the dough and filling. Cover and let rise until doubled about 30 minutes. Repeat with remaining dough and filling. An eastern european christmas and easter tradition this nut roll recipe can be made with ground walnuts pecans hazelnuts raisins and even a poppy seed filling.

Add beaten eggs and cook until thick about 1 minute. Place seam side down on greased baking sheets. Divide into 4 portions. Sugar 1 2 cup sour cream.

Roll up jelly roll style starting with a long side. Risen with instant yeast and made exquisite by the addition of sour cream to the nut roll dough this recipe is super easy and a holiday favorite. Bake in oven at 350 degrees for about 1 hour. Separate dough into 4 parts.

1 packet instant dry yeast.

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