Olive Oil Storage Refrigerator

Pureed in oil peel your cloves and then blend them in a food processor or blender with an oil of your choice.

Olive oil storage refrigerator.

Olive oil is a pantry staple that we use almost daily and whether you have a standard work a day oil or fancy bottle of extra virgin the key to making sure it lasts is proper storage. Keeping your oil next to the stove in a clear bottle will quickly age it. Olive oil deteriorates and turns rancid more rapidly when exposed to light heat and air so storing it next to the hot stove and under the bright overhead lighting is just about the worst place possible. Some research suggests that repeated heating and cooling.

Extra virgin olive oil can be expensive and it can be tempting to buy it in the largest container possible to save money. I like to use a high quality olive oil. If you tend to use it quickly or you live somewhere with a cooler climate you shouldn t need to refrigerate it. Better to keep a large container in a dark cool cupboard and pour a small amount into a dispenser for everyday use.

But the bigger the container the more time the oil is going to be. Olive oil is best when consumed within two years. Ultraviolet rays can break down an olive oil over time. When stored properly olive oil will stay good for up to 2 years.

For more tips including how to choose the olive oil that will last you a long time read on. Avoid storing it by a window. Keep the rest in the refrigerator but remember that refrigerated olive oil will solidify and turn cloudy making it difficult to use. Because the oil won t freeze completely you can easily scrape some pureed garlic off for use in cooking.

This way your olive oil is instantly ready to use. If you live in a hot climate keep your olive oil in the refrigerator to prolong its shelf life. The higher monounsaturated fatty acid mufa content of this heart healthy oil at more than 73 makes olive oil more shelf stable than polyunsaturated fats but less so than saturated fats. Keep your oil away from direct light preferably in a dark cupboard or storage area.

Many people ask about the proper storage temperature for olive oil. Consider keeping small amounts of olive oil in a sealed container at room temperature perhaps in a small capped porcelain jug that keeps out air and light. Once the olive oil is brought back to room temperature the oil will return to its liquid state. Olive oil will form crystals and start to solidify when subjected to cold temperatures.

And if that oil was bottled in march 2012 it will show a best by date of march 2014. I like to use a high quality olive oil. Olive oil can be put into the refrigerator or freezer without harm which. So now that you know the difference between regular and extra virgin olive oil it s time to make sure you re storing it properly.