Olive Oil Storage

Olive oil has a relatively long shelf life partly due to its high content of mono unsaturated fat.

Olive oil storage.

So now that you know the difference between regular and extra virgin olive oil it s time to make sure you re storing it properly. Olive oil is a pantry staple that we use almost daily and whether you have a standard work a day oil or fancy bottle of extra virgin the key to making sure it lasts is proper storage. The best storage containers for olive oil are made of either tinted glass to keep out light or a nonreactive metal such as stainless steel. To store olive oil keep it in a pantry closet cupboard or other dark area since sunlight and fluorescent lights will deteriorate the quality of the oil.

Olive oil is best when consumed within two years. Olive oil deteriorates and turns rancid more rapidly when exposed to light heat and air so storing it next to the hot stove and under the bright overhead lighting is just about the worst place possible. Oil can absorb noxious substances such. But the bigger the container the more time the oil is going to be.

Ultraviolet rays can break down an olive oil over time. Avoid metal containers made of iron or copper because the chemical reactions between the olive oil and those metals create toxic compounds. Here s all the must know information from the olive oil experts at bertolli on keeping olive oil as fresh as possible. And if that oil was bottled in march 2012 it will show a best by date of march 2014.

Avoid storing it by a window. Temperature for storage the ideal temperature for storing olive oil is 57 f although a normal room temperature of 70ºf works very well if the olive oil is stored in a dark area where the temperature remains fairly constant. Avoid most plastic too. Extra virgin olive oil can be expensive and it can be tempting to buy it in the largest container possible to save money.

If the olive oil was packaged in a clear glass or plastic bottle transfer it to a dark glass bottle or wrap the bottle with aluminum foil to further protect it from the light. Keep your oil away from direct light preferably in a dark cupboard or storage area. A good percentage of the world s population routinely eat rancid oil because of lack of proper storage conditions and some actually prefer the taste. In historical times olives which had dropped to the ground or which may have spoiled were made into olive oil which was stored in open mouthed earthenware vats.

Aozita 17oz glass olive oil bottle 500ml dark brown oil vinegar cruet with pourers and funnel olive oil carafe decanter for kitchen. Olive oil shelf life is affected by several aspects of the production including harvesting bottling and storage.